Built for every kind of takeaway
Pizza, curry, kebabs, burgers, cafés and more. The same software, set up around how your kitchen works.
Pizza shops
Pizza menus are all about choices. Sizes, bases and toppings are set up once, priced properly, and printed clearly on the ticket.
- Sizes as a must-choose option, each with its own price
- Extra toppings with a limit, such as up to four
- Meal deals and "Make it a meal" choices
- A free garlic bread offer over a set spend
- Pause new orders on a busy Friday night
Set it up like this
- Add Size as a must-choose group: 10 inch, 12 inch +£2, 16 inch +£5.
- Add Extra toppings with "Most they can pick" set to 4.
- Put a free garlic bread offer on orders over £25.
Burger takeaways
Burgers sell on photos. Use big photo cards, then let customers add what they like.
- Big photo cards layout
- Add-ons such as an extra patty, cheese or bacon, each priced
- "Make it a meal" with fries and a drink
- Halal, spicy and new labels
- Quick collection times for walk-in customers
Set it up like this
- Choose the Burger bar look, then add your best photos.
- Add "Make it a meal" as an optional choice with its own price.
- Label halal and spicy dishes so customers can spot them.
Indian restaurants and curry houses
Long menus need to be easy to scan, and weekend orders often come in early.
- Text-only or photo-on-the-right layouts for long menus
- Spice level as a choice on each curry
- Rice and naan choices, and set meals for two
- Ordering ahead for Friday and Saturday nights
- Allergen information on every dish
Set it up like this
- Add "How hot?" as a must-choose group on each curry.
- Put rice and naan in their own section, near the end.
- Let customers order up to 7 days ahead for the weekend.
Kebab shops and grills
Late nights, lots of sauces, and delivery areas that change after midnight.
- Opening hours that run past midnight
- Salad and sauce choices, such as up to three sauces
- Wraps, boxes and platters as separate sections
- Delivery fees and minimum orders for each area
- A dark background that suits a late-night brand
Set it up like this
- Set a closing time after midnight, such as 17:00 to 02:00.
- Add Sauces with "Most they can pick" set to 3.
- Set last orders 15 minutes before closing.
Cafés and coffee shops
Order ahead and skip the queue. Collection first, with the morning rush in mind.
- Collection only, if you don't deliver
- Order ahead for a set time, such as 08:15 tomorrow
- Milk, size and syrup choices
- A free item offer, such as a pastry with a minimum spend
- Breakfast and lunch hours on the same day
Set it up like this
- Switch delivery off and keep collection on.
- Add Milk as a must-choose group, with oat milk +40p.
- Use two opening times a day if you close between breakfast and lunch.
Fish and chip shops
A short menu and a very busy Friday. Keep control of the queue.
- Portion sizes as choices
- Last orders before closing, set to the minute
- Pause new orders when the queue is out of the door
- Holiday closures with a reopening date
- Collection times that match your fryer
Set it up like this
- Add Portion as a must-choose group: regular or large.
- Keep "Pause new orders" in mind for the Friday rush.
- Close for a holiday with a reopening date and a message.
Chinese and Asian takeaways
Set meals, banquets and long numbered menus.
- Set meals and banquets with choices for each course
- Dish numbers in names, so phone regulars can find their usual
- Spicy and vegetarian labels
- Text-only layout for very long menus
- Delivery areas with their own fees
Set it up like this
- Use the text-only layout for a long numbered menu.
- Build set meals with a must-choose group for each course.
- Put your most popular dishes in the Popular row.
Dessert shops
Late hours, big photos and plenty of toppings.
- Big photo cards for waffles, cakes and shakes
- Toppings and sauces as extras
- Free delivery over a set spend
- Opening hours past midnight
- A Popular row for your best sellers
Set it up like this
- Choose the Desserts look, with big photo cards.
- Add Toppings as extras with their own prices.
- Offer free delivery over a set spend to lift the order value.
Phone screens show demo takeaways with sample menus.
Not sure how your menu would work?
Send us your menu and we'll show you how it would look on your own ordering page.